The American Way of Eating

I had my first post on the Sojourner’s ‘God’s Politics’ blog–a review of Tracie McMillan’s American Way of Eating.

Here’s an excerpt, but you can click through to read it all here.

I love great food. Last night, I made fresh linguini with organic whole wheat flour and local, free-range eggs, and topped them with from-scratch meatballs made with organic beef, fresh parsley from my garden, fresh Parmesan–you get the idea. And in a few days, I’ll be celebrating a special occasion at one of the finest restaurants in the Northeast, where the produce is local and seasonal and sustainable and where the experience of eating is a little like visiting a museum of fine arts where you get to taste all the masterpieces. Yesterday, I planted the first spring vegetables in my garden. I’m a member of Slow Food USA, for cryin’ out loud.

I’m just waiting for the James Beard foundation to give me a badge for being such a morally superior eater.

Except I’m not.

(Read the rest here! And leave a comment, if you’re so inclined.)

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“People like you are why everyone thinks good food is elitist!”

For your weekend reading pleasure I insist that you read Tracie McMillan’s wonderful piece, “9 Things You’ve Never Heard About America’s Food.”  Here’s a taste:

“It drove me mad when I started to hear foodies wax rhapsodic over local produce, going on to imply, not-so-subtly, that to buy it was a measure of character and moral standing. I grew up eating processed food during the week, fresh stuff on weekends–that’s how it works when you’re being raised by a working, single dad–but that didn’t mean my family didn’t care about food; it was just what was easiest. And the families I now reported on? They cared about their meals and health, but they were mostly eating what was easy–readily available, affordable, tasty. My family and the ones I reported on weren’t immoral. We were just broke and stressed.”

Read it all here! And then get Tracie’s book!