“I Have Not Read This Book Before.”

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Katherine Willis Pershey, the (very talented) author of Any Day a Beautiful Change, has written a lovely review of my book in the Englewood Review of Books. I loved that she began by saying that she’s read most of the locavore/foodie books, and dreaded that my book might be a sort of “Pollan-lite” for Christians, but found herself saying “I have not read this book before.” And one of her favorite parts of the book was one of my favorite parts–a story about Jack and Edie.

Alas, her review is not readable online, but you can find subscription information for the (truly excellent) Englewood Review of Books here.

And (shameless plug) if you want to buy my book you can do so at Hearts & Minds Books, the IVP website, or Amazon.com.

 

 

Vegan? Vegetarian? Flexitarian? Compassionate Carnivory?

Recently I came across this quotation from the novelist and essayist (and, I believe, genius) Marilynne Robinson, given in a 2008 interview with the Paris Review:

“I’m generally a vegetarian of the ovo-lacto type, minus the ovo, yet I’m keenly aware of the fact that Hitler was a vegetarian. When he visited Mussolini in Italy he rejected the state dinner. He didn’t drink or smoke. I hold him up as an example of how an aversion virtue can be a negative sign.”

What I think Ms. Robinson is getting at is that certain virtues trump other virtues: you don’t get ethical points for being a vegetarian if strict adherence to vegetarianism means you’re going to seriously snub someone. I tend to agree: I don’t like to eat factory-farmed meat, and will avoid it if I can do so politely, but generally eat what is put in front of me if rejecting it means rejecting someone’s hospitality.

(On the other hand, when it comes to factory-farmed ground beef, I’m willing to risk being perceived as a little rude on behalf of my kids; the scary strain of e.coli can wreak tragic havoc on small bodies.)

I strongly respect people who, for various reasons, take a stricter approach to ethically-motivated dietary preferences, and take on projects like vegan Thanksgiving side dishes for my aunt and her partner with delight. It’s fun to figure out how to swap out animal-based ingredients and still make something delicious. (Sweet Potato Casserole WORKS with coconut milk, I am telling you!)

And, though I am pretty much omnivorous these days (thanks largely to living in a place where the meat is NOT factory farmed and I can afford it), I have had very long stretches of vegetarianism and near-vegetarianism. But I think the case for eating LESS and BETTER meat is pretty strong.

For all that, though, to the extent that I will ever speculate about what, exactly, God’s kingdom in its complete perfection looks like–which isn’t much–I do feel pretty sure that it is wholly nonviolent, and, yes, that we’ll all be happily vegetarian, if not vegan.

But that’s not a present reality, or one that is even feasible or optimal for certain people in the world. Inuit people traditionally take almost ALL their calories from animals, and there’s not really another sustainable, affordable option. People living on tight budgets get protein from government cheese and SPAM.

How do we think through these issues theologically and biblically? I have some ideas, which I’ve shared elsewhere on this blog (for example, here) and which I’ve written about in this piece at the (truly lovely) indie online magazine, Catapult.

(And, of course, in my book.)

You may also like:

“There’s Really No Such Thing As Eating Guilt Free”

“From Vegetarianism to Fasting” (by Steve Thorngate at the Christian Century)

On Paper Towels and Bacon and Veganism” (by Katherine Willis Pershey at Any Day A Beautiful Change)