Teaching Children about the Bread of Life

I had a question from a reader last week that I wanted to share with you:

“How you have trained your children to appreciate the table and to see food as more than just physical sustenance?”

And here is my response–

I think the most important thing with my kids has been more “show, don’t tell.” It’s important to me that we say grace over a meal, thanking God for it, that we set the table decently even if we’re just eating pizza (we live in NY, after all! Pizza is artisanal, heavenly food around here!), that we wait for one another to begin eating, etc.

I do ask that they don’t say “that’s disgusting!” or similar things about food–it’s important that they recognize that while it’s OK to dislike a food and choose not to eat it, it’s not OK to proclaim it “bad.” And I try not to micro-manage what they eat or don’t eat (from the pre-selected group of things that might be on the table or available for snack.) One of my kids has extremely adventurous tastes, the other is fairly picky. I try to respect that.
The other side of that is that they help us with the gardening (to the extent that they can–they’re little) and so they have respect for the food that comes from the earth and from tiny, little seeds. They know that sun, soil, water, careful gardening, and, ultimately, God, makes food come from the ground.


I wrote more about feeding kids in the following posts–Eating with Children, Ellyn Satter, and What Chefs Feed Their Kids.

What about you? What has/hasn’t worked as you’ve endeavored to eat mindfully and well with children?

eating WITH children

I’d like to continue this week’s de facto theme of eating together, but with a bit more of a focus on eating with/feeding children. Obviously, this is a HUGE topic–one to which I will certainly return in future posts–so I’m going to confine my thoughts today to the (still big!) question: “how can I make family dinners that everyone–including the children–will enjoy?”

It’s a good question. In our own family life, there have been times where my creative cooking energies have been nearly stifled by the complaints of my children. There are at least four basic responses to the problem of kids who don’t want what’s for dinner:

  1. change family cooking/eating habits to suit their tastes
  2. make ultimatums and give the kids nothing until they eat what’s served
  3. prepare separate dishes for the adults and for the children
  4. allow the children to choose for themselves what they will eat from what’s being served, and offer one or two reasonable alternatives in the event of a hated-one dish type meal

First, you can probably guess that I’m not a huge fan of changing family cooking and eating habits to suit kids’ tastes. I’m not, but I’m not a legalist on this either: I think making changes within reason make sense. In my time overseas, I noticed that European (particularly Continental) parents make adjustments in the food for their children. So for example, let’s say my friend was going to broil some chicken and vegetables. She might put a curry rub on most of it, but leave a small, separate portion plain for the children. I like this. While there’s always the parents (like mine!) who brag that their kids ate spicy curries at eighteen months of age (which I did) it’s also true that kids are biologically wired to dislike strong and bitter flavors–perhaps a protective mechanism to keep them from eating poisonous plants and such. Making small, reasonable adjustments like this–for example, my kids don’t like chicken breaded, so if I’m making chicken, I leave theirs plain, which isn’t any extra work–seem to me like kindness and good sense.

Second, making ultimatums and threatening not to feed the child until they eat what’s in front of them. Certainly, there is a time-honored tradition here. And there’s a measure of wisdom, perhaps, too. It’s true that starving people aren’t choosy about what they eat. But think of a food YOU’RE averse to and imagine being told “eat it, and you’re not getting anything else until you DO eat it.” I’m stubborn enough to starve until I convinced whoever was doing this to me to give me something I like, and my kids, unfortunately, inherited this “spirited-ness.” It just doesn’t feel very kind to me. (Have you had experience with this? Tell me your stories!)

Third, preparing separate dishes for adults and children. As a general rule, this is way too much work, which makes it kind of unsustainable. In practice, it can mean relying on convenience foods (frozen chicken nuggets? spaghetti-Os?) to feed the kids while the grownups eat something else. Another thing that I don’t like about this approach is that it doesn’t provide a way for children to learn to eat “grownup” foods–and I do think that this is important. Now, again, I’m no legalist; I’m not going to say that this is something to NEVER do. It makes sense, for example, if you’re having a late, grownup dinner party, to make something simple beforehand for the children, like macaroni and cheese and some steamed vegetables. (Unless you’re me, and your kids hate mac & cheese. Go figure.)

Finally, #4: “allow the children to choose for themselves what they will eat from what’s being served, and offer one or two reasonable alternatives in the event of a hated-one dish type meal.” Maybe you’ve already guessed that our family falls most comfortably into this approach. In a comment on this post, my colleague and friend Ellen noted that her family often eats meals that are somewhat customizable, like tortillas with a variety of fillings. That way, each person can choose what suits them while still sharing the same basic meal. I like this approach, and I tend to have a fairly relaxed approach in monitoring what my kids choose. This sometimes means that someone ends up eating a tortilla filled with rice (ahem) but more often than not, as I look over the choices my kids make from their reasonably healthy options, it works out to a pretty good balance. (Read about an interesting 1928 research experiment on kids’ food choices here.) In the event of a mostly-one dish type meal (like a stew or a curry) that they don’t like, I am not opposed to letting them eat the bread or rice exclusively, or letting them have some apple slices and peanut butter instead. They don’t get to raid the fridge or place orders, but they can choose to eat the meal or to eat the one, simple alternative we have.

last night's dinner...notice the sly hand illicitly grabbing a pita.

Additionally, I do encourage my kids to try at least a bite of everything that’s being served, but in a fun way. I’ll pay them a dime to take one bite of something, or dare them to taste it in the classic frat-boy tradition. It helps to have a sense of humor when eating with kids. I think it’s important to retain a sense of enjoyment at mealtimes, and not let them become quests for nutritional perfection or battles about “how many bites do I have to eat before I can have dessert?” Because (and I’m planning to say more about this, also, in future posts) food is a gift from God, meant for enjoyment as well as nourishment.

And so people with children in their lives, I think, can and should help expand kids’ enjoyment of food as one way of helping them delight in God’s creation.

(and I will say from experience that helping them see where their food comes from–as in gardening or visiting a farm–is one great way to help expand their wonder at creation and gratitude toward God and piquing their interest in vegetables.)

Weekend Eating Reading: Ellyn Satter

…the Saturday post!

Weekend Eating Reading briefly discusses at least one good book that’s somehow related to ‘joyful eating,’ and is, throughout the weekend, updated with links to notable or newsworthy articles on topics relevant (I hope!) to readers of Eat With Joy. Feel free to point out (and link to) others in the comments!

This week I’d like to highlight the work of Ellyn Satter, a dietician and counselor who’s a recognized authority on the issue of “feeding,” particularly when it comes to feeding children and families. However, her model of “eating competence” is also highly relevant to adults. It is based on the twin concepts of permission and discipline–in her words–

“The permission to choose enjoyable food and eat it in satisfying amounts.”

and

“The discipline to have regular and reliable meals and snacks and to pay attention when eating them.”

(Bet that’s not the kind of “discipline” you expected…)

Weight, for Ellyn Satter, is not the big issue: comfort with eating is.

Her diet plan–which is no diet plan at all–looks like this:

  • Context: Take time to eat, and provide yourself with rewarding meals and snacks at regular and reliable times.
  • Attitude: Cultivate positive attitudes about eating and about food. Emphasize providing rather than depriving; seeking food rather than avoiding it.
  • Food acceptance: Enjoy your eating, eat foods you like, and let yourself be comfortable with and relaxed about what you eat. Enjoying eating supports the natural inclination to seek variety, the keystone of healthful food selection.
  • Internal regulation: Pay attention to your sensations of hunger and fullness to determine how much to eat. Go to the table hungry, eat until you feel satisfied, and then stop, knowing another meal or snack is coming soon when you can do it again.

[from Ellyn Satter’s website]

Remarkably, people who follow Ellyn Satter’s “eating competence model”–whether intentionally or by natural inclination–are happier and healthier, according to published research. Her therapeutic model–which is easily accessed in her clear, easy to read books, is as relevant to those who overeat and binge as it is to those who diet and otherwise restrict.

Much of Ellyn Satter’s work focuses on feeding children, and, in particular, on the feeding relationship between parents and children–parents, she says, get to decide the when and what of eating; children, the whether and how much.

My impression from reading Ellyn Satter’s books is that her approach aims to return people to the instinctive joy that most of us have in food. Food is good! Most cultures appreciate that and nurture joyful trust in eating, but ours–for reasons too complicated for this post–doesn’t. However, gratefully and joyfully accepting and enjoying food is, to me, what people are created by God to do. Eating is pleasurable–one of the great pleasures of life “under the sun,” as the writer of Ecclesiastes put it.

In fact, that’s why this site is called “eat with joy”–it takes its name from Ecclesiastes 9:7-10. Life’s hard–and one of the delights God has given to us is eating. Our right response, then, is joyful gratitude!

my competent eater

I don’t know if Ellyn Satter is a person of faith or not, but I think her work does a great job of helping us get to that place of joyful gratitude. To my mind, it is a ‘Biblical’ diet.

{You can see Ellyn Satter’s full catalog of books here; you may also be able to find them at your local library.}