Tracey Gold’s ‘Starving Secrets’

Remember Tracey Gold from Growing Pains? A recovered anorexic, she’s now hosting a new Lifetime channel reality show: ‘Starving Secrets.’

Even this People magazine photograph portrays Gold’s anorexic body as glamorous.

The show, still in its first season, follows women with serious eating disorders, and gives them the opportunity to a enter into a treatment program. Critics of the show point out that it follows in the genre of made-for-TV movies like The Best Little Girl in the World, Superstar: The Karen Carpenter Story, and For the Love of Nancy–which probably fueled more eating disorders than they discouraged.

I remember watching The Best Little Girl in the World in health class in 8th grade. It starred Jennifer Jason Leigh and generally made anorexia seem alluring and glamorous, if a bit frightening. It, and media like it, have been thinspiration–unintentionally functioning as eating-disorder inspiration. For girls and women struggling to find their story–to make meaning of their lives, an eating disorder can provide a macabre but compelling narrative.

On the other hand, some point out, insurance companies in the US provide such wimpy coverage to mental illnesses in general and eating disorders in particular (a 30-day per year inpatient cap, for example) that, for some people, participating in a ‘reality’ show represents a viable shot at obtaining treatment.

What’s your take? Do shows like ‘Starving Secrets’ do more harm than good? Do they really help anyone? Or is it just more sordid television?

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100 Posts!

Yesterday’s post on Plumpy’nut marked 100 posts here on Eat With Joy. I thought of doing some version of the ‘100 things about whatever’ meme, but I think I’m too lazy and/or busy for that.

Besides, I thought it might be more fun to highlight the top 10 posts from Eat With Joy‘s brief Internet life. And so without further ado…

(Click on each title to read the full post; italicized text represents excerpts)

#10 Film Review: “The Help” and the Supper of the Lamb

“Living the gospel acknowledges our shared humanity and need for reconciliation with God and with each other. When we sit to eat together, we acknowledge our physical needs and that shared humanity (we all eat; we all excrete) while tasting just a bit of God’s graciousness. The Help reminds me again just how countercultural that Supper of the Lamb really is…”

#9 Fake Gluten-Free Girl

“Can food preferences–not just gluten-free, not just Paleo–be a way of couching disordered eating in more socially acceptable forms?”

#8 Should Healthy Living be a Spiritual Discipline?

“We DON’T need “spiritual” reasons to pursue a “healthy” diet.

We DO need a new food culture, and there’s plenty of wisdom–in the Bible and elsewhere–that’s ready to help us shape one.”

#7 Breastfeeding and Justice

“Our ability to make choices about parenting styles is a direct result of our relative economic security and privilege. But that doesn’t mean that this ability is trivial or unimportant in light of extreme suffering. In fact, I think that how we choose to live–including how we spend our money and our time (and eating’s a big part of that)–is organically connected to suffering and justice both here and elsewhere. It’s also connected to how we view ourselves in relationship to the Creator and the rest of creation.

#6 I’m 30! (30 things about a 30 year old on the 30th)

“3. Once, when I lived in Brooklyn, our house was broken into and our VCR was stolen, with my Winnie-the-Pooh tape inside. This was extremely distressing.

4. Another time, when I lived in Middle Village, our apartment was broken into and I could hear our German landlord, who lived downstairs, screaming, “I have a knife! I’m going to kill you!” Even more distressing.

#5 Am I too thin to say “accept your body”?

“…all the ads for weight loss products and programs and gym memberships and everything else. They always carry with them the promise (the lie) that YOU YOU YOU can change your body–that it’s raw material for shaping any way you desire–if only you’ll buy this, do that, have enough control, pray enough, or whatever.

#4 Injustice of Biblical Proportions

“Alabama’s new immigration law makes it a crime to appear in public without proof of your immigration status, and requires law enforcement officers to stop anyone who “appears illegal.” If you don’t have proof of legal residency when you go to pay your utility bill, they can cut off the water to your house.

#3 Revolutionary Joy…and Basil

“Finding joy in basil grown from seed returns me to a place of joyful creativity that’s not (I imagine) unlike the Creator’s joy. It reassures me that even black specks of nothing can turn into something beautiful and delicious, something that brings three generations to the table and gives them delight.”

#2 White Collar’s Woman Problem

Gina Dalfonzo’s Guest Post:

“White Collar is showing an unhealthy obsession with the current Hollywood ideal of the skin-and-bones woman. And it’s especially saddening because White Collar is so strong a show in other ways—my friend Kim Moreland writes here about how well it handles themes like justice, order, and goodness —that slick Hollywood trappings, such as anorexic-looking women, stick out like the proverbial sore thumb.”

and the #1 post?

My Audrey Hepburn Problem

“…although I admired Audrey’s humanitarian legacy and reputed grace and kindness, I was most inspired by her thinness. In the days of my Audrey obsession, her brilliant film performances were less important than the visibility of her long, lovely bones in her various stunning Givenchy and Edith Head designs.

Do YOU have a favorite post–or a topic you’d like to see more posts about? Leave a comment!

America’s Newest Diet Guru?

…or America’s latest “health” sanctioned eating disorder in the guise of a fad diet?

Some weeks ago, my friend Ellen sent me a link to this story in More magazine, which bills itself as a publication “for women of style and substance.” Ellen and I were both shocked and distressed by the “substance” of this one:

The article sings the praises of Lyn-Genet Recitas, the owner of Neighborhood Holistic in New York City. Lyn-Genet is “certified” in Chinese food theory and holistic nutrition. Tellingly, neither the article nor Lyn-Genet’s website says who issued these certifications, except to note that Lyn-Genet has a master’s degree from Clayton College of Natural Health (a now-defunct non-accredited distance-learning institution.) The basis of her diet program (“The Plan”) is the theory that different foods can cause chronic low-grade inflammation which contributes both to weight gain and to various ailments.

(According to the American Academy of Allergy, Asthma and Immunology, there is no evidence that food allergies contribute to chronic low-grade inflammation.)

Nevertheless, Lyn-Genet has had “thousands” of clients lose weight and feel that their health has improved as a result of “The Plan.” Some of the foods that she believes cause problems for a lot of people include:

shellfish (with the exception of scallops), turkey, pork, eggs, Greek yogurt, roasted nuts, asparagus, green beans, tomatoes, peppers, eggplant, beans, oatmeal, salmonthe list goes on.

Each person is “chemically unique,” says Recitas. Therefore, according to her, scientific research can’t tell you what foods are healthy for you or not–but her cobbled-together anecdotal evidence can:

“I’d estimate that 95 percent of the people I work with can’t eat oatmeal without gaining a substantial amount of weight. It can cause two days’ worth of constipation and particularly affects my migraine sufferers.

So people going on the plan go through a three-day “cleanse,” and then through an elimination diet rotation, weighing themselves daily and taking detailed notes on how they’re feeling. Lyn-Genet claims that participants should be losing a half pound daily.

There are so many things that are distressing about this article and this “Plan.” For the sake of clarity, I’m going to tackle them bullet-point style:

1. Focus on Weight Loss/Thinness

The article notes that Lyn-Genet, who is 46 years old, has 11% body fat. That is shockingly underfat. 11% body fat would be considered “underfat” for a man of her age–let alone a woman. Being that underfat is associated with its own risks, not least osteoporosis.

Any diet that involves daily weigh-ins encourages obsession with the scale–which is not where the focus need be. Responsible nutritionists recommend weekly weigh-ins and emphasize that results cannot be judged by the scale alone.

2. Tons of Introspection: e.g. “How am I feeling after this meal?”

I think we can all benefit from paying attention to what’s going into our mouths. But this? This is a recipe for an eating disorder. Remember my gluten-free confession? Based on the same kind of thing. This is not to say that if, you know, jalapenos make you sick every time you eat them, that you shouldn’t avoid them. Of course you should. But eliminating whole swaths of foods because of perceived “intolerance” within your body? Bad idea.

3. (related to point #2) Hyper-individualistic

Lyn-Genet seems to think that the most “revolutionary” part of her diet plan is the fact that it encourages YOU YOU YOU to figure out what’s good for you based on your own reactions to everything that goes in your mouth. But really, this is just Burger King philosophy (“have it your way”) with a health-and-weight conscious twist. This is an eating plan that cuts people off from one another and makes communal eating a real pain in the, well, you know. To my mind, that’s never a good thing.

4. (in case it wasn’t clear from above) JUNK “science”

Piecing together anecdotal evidence from clients in a neighborhood practice is NOT research, and calling it “research” is irresponsible.

Shame on More magazine for giving these quack theories a voice and using a specter of extreme, unhealthy thinness to help advertise yet another fad diet masquerading as an approach to health!

It’s Fat Talk Free Week!

So it’s Fat Talk Free Week.

What? You’ve never heard of “Fat Talk Free Week”?

Neither had I, until a little less than a year ago, when I was researching ways in which the discussions that we have around the table influence our thoughts and behaviors surrounding body size and health.

I suspected that talking about fat, calories, and weight would have a negative effect on people’s thoughts and behaviors, and I also suspected that such talk was pretty common. Certainly it was nothing unusual in my growing-up years!

Anthropologist Mimi Nichter writes in her book, Fat Talk, that ” ‘fat talk’ is a kind of social ritual among friends, a way of being, or creating solidarity.”

 “Fat talk is basically all of the seemingly innocuous things that women say on a regular basis that reinforce the thin ideal and contribute to women’s dissatisfaction with their bodies. Things such as ‘Do these jeans make me look fat?’ or ‘You look great! Did you lose weight?’ ” (Dr. Carolyn Becker)

Dr. Carolyn Becker

But “fat talk” is almost certainly a contributing factor to the enormously high rates of disordered eating and body image issues among women of all ages. (And, yes, among men, too.)

The Tri Delta Sorority, together with psychologist Dr. Carolyn Becker, developed a program to combat the the thin ideal standard of beauty that’s ubiquitous in the media (the number of folks who find this blog by googling “Tiffani Thiessen fat” is just SAD, people). And they’re combating it by focusing on the healthy ideal–which, of course, looks different for everyone.

In their words:

Reflections endeavors to help participants resist the unrealistic, ultrathin ideal standard of female beauty prevalent in today’s society.”

The program doesn’t focus on eating disorders. (Good thing, too, because learning about eating disorders can actually help people with disorders learn how to be “better” anorexics.) Instead, in interactive, peer-led small groups, participants learn to embrace a healthy ideal, become satisfied with their own bodies, decrease “fat talk” in their conversations and learn to focus less on their own and others’ appearance.

Best of all? The program is effective.

I’ve never had the chance to participate in a Reflections group, but I know from experience that banishing “fat talk” helps.

Will you join me? We can make it one week without any “fat talk,” right? (That includes self-fat talk, too! No beating yourself up in front of the mirror.)

If you’re a Christian, like me, then you believe that it is God who made you. And God’s work is very, very good–no matter what anyone else says. God made you as you are, and you are beautiful.

Please watch this video:

and join me in a week that’s fat-talk free!

Speaking Out, Part One

{I’m away this week. In addition to the delights of being with family & friends, I had the opportunity to speak to a MOPS group in New Jersey. I’m going to share some of the talk with you here. If I get my tech stuff together, I might even go all fancy and post it as a podcast so you can hear my squeaky little voice.}

So, I’ve struggled with how to organize this talk because I feel like there are two sides of me that I bring together in my writing, and each one is the “real me.” The first side is the person who likes to tell stories and to find the humor in things. The second is the geeky side that likes to read and research things and find facts. Sometimes I’m able to strike a balance between the informing and fact finding and the story-telling, sometimes, I lean too far to one side or the other. So I hope that today our time together can have some of that balance.

What I would like to talk about today is food. Specifically, eating together as families. More specifically, how central and shaping and important that can be in your life and your child’s life. I happen to think that how we view food tells us a lot about how we view ourselves. How we relate to our families. Even how we relate to God.

I grew up a Christian, with a pastor for a dad to boot, but my mom is Jewish. And I don’t know how well you might know the Jewish stereotypes, but we are a people that have a notorious love for eating and for worrying. So, you know, the little gatherings of my mom and her best friends (Jews, too, by the way) involved bagels, and cream cheese, and lox, or Danish pastries and coffee, or Chinese food, or whatever, but it’s like, here are all these women, different sizes, different shapes–and they’re enjoying their food, but at the same time, they’re worrying. They’re like, punishing themselves for eating. Like, “this is great, but I shouldn’t be eating it, I’m fat” or “I’ll take JUST A SLIVER of that cheesecake” or eating two different kinds of cake while insisting on Sweet N Low and skim milk for their coffee–not because they like it that way, but because they’re “cutting calories.”

I was quite a thin child. And it wasn’t like I tried to be that way. Actually, I’ve always loved food. And I didn’t think of my body as something that I had “shaped” in anyway, because, you know, kids tend not really to think like that. But always, always, I was aware of one big thing: when you got to be a grownup (or at least, more grownup, you had to punish yourself over the food that you ate. Calories were BAD. Fat was BAD. Even seemingly harmless BREAD and PASTA became BAD. I would eat whatever I wanted, sure, and stayed thin, probably because that’s just how I was. But older women would tell me: “just you WAIT. when you get OLDER you won’t be able to EAT LIKE THAT.”

I began to think that I was something like a self-inflating life jacket. You know, the kind where you pull a valve or something on this flat thingy and slowly but surely it, you know, inflates? I was just kind of waiting for a valve to blow and suddenly I’d have a body that I’d hate, because pretty much all the grown up women I knew hated their bodies, or, at the very least, didn’t like them and beat themselves up over them and did weird things with food and diet. I mean, I even kind of wondered not whether but WHEN I would start going to Weight Watchers meetings myself. (My mom had been a lifetime member.)

What happened next is not that interesting, just because it’s the story of disorder that’s, sadly, more normal than abnormal in our culture. I began to fear food, began to overexercise, just generally developed an obsession. And it had a kind of religious significance, because the Christian diet plans were making their rounds in those days. So I felt like I had to be “Slim for Him,” that there needed to be “More of Jesus, Less of Me,” that I had to “listen for God” to tell me what and whether to eat, and so on. I counted calories and fasted and “did penance” for my indulgences with exercise and, you know, pretty much punished myself for everything I ate. I can remember many days in high school when I’d get by on an apple for breakfast, a banana for lunch, with diet cokes in between, and then only at the end of the day allow myself to eat dinner, and I’d still be anxiously counting calories and figuring out how many sit-ups I still needed to do before bed.

I have to condense the story here, but I want to tell you two things that helped me get to the place I am now, which, admittedly is not perfect, but which is undoubtedly a much, much happier place, a place where I can have the occasional chocolate croissant with a cup of coffee with cream and not feel “dirty” or like I need to go run 6 miles to “get rid of it.”

And for you readers, you’ll just have to return to get the rest of the story…