Why You Needn’t Fear ‘Emotional Eating’

Why You Needn’t Fear ‘Emotional Eating’

~it’s NORMAL, it DOESN’T CAUSE WEIGHT GAIN, and RESTRICTING makes it worse…but it can be abused~

{I’m delighted to welcome dietician Ellyn Satter to the blog today with a re-print of her article on emotional eating! Thanks, Ellyn!}

In my review of the January through June issues of the journal Appetite, I found that a high number of articles addressed emotional eating. As with earlier articles on the topic, the underlying assumption of authors was that emotional eating is to blame for overeating and weight gain and that getting rid of emotional eating is key to weight loss.

Emotional eating doesn’t cause weight gain. That assumption is oversimplified and physiologically naive. Let’s assume that emotional eating leads you to eat a lot at any one time. That eating-a-lot only makes you gain weight if your body ”forgets” those calories, which it doesn’t. In reality, your body remembers: You are less hungry the next meal, the next day or even the next week. The body corrects long term for short-term errors in food regulation. To overwhelm your body’s natural regulatory abilities, you would have to overeat day after day without stopping. Few do.1

Emotional eating is normal; abusing emotional eating is not. From the perspective of the Satter Eating Competence Model (ecSatter), it is natural to eat for emotional reasons. Eating can raise your spirits when you are low, soothe you when you are tense, and distract you when you are upset. We cook special meals to celebrate and we use food to help us connect with other people.
Emotional eating is a problem only when you abuse it: You have no idea what you feel, other than generally upset or stressed. You eat to feel better or to push down or to blot out your feelings. You eat fast and don’t pay attention and end up feeling guilty, unsatisfied, and out of control. Certainly, such eating makes you feel bad. However, the biggest problem is not weight gain, but rather having feelings go straight to eating. To make good choices in life, you have to know how you feel. Knowing how you feel helps you cope. Eating is one of several solutions, including talking about your feelings and dealing with the problem.



Restrained eating increases abuse of emotional eating.
In my clinical experience corroborated by the research, restrained eating exacerbates the tendency to abuse emotional eating.2 People who are not restrained eaters consume less, not more, under stressful conditions.3 Restrained eaters try to eat less and less-appealing food than they need and want and are chronically hungry. Trying not to eat in the face of hunger and food-preoccupation takes a lot of energy. Stress undermines the energy to sustain food deprivation, and the person overeats. Thus, rather than overeating in response to stress, the restrained eater disinhibits. The restrained eater still eats a lot, but the root cause is undereating rather than emotional arousal. The cycle continues: The remorseful fallen-away restrained eater redoubles her efforts to restrict and again falls prey to stress induced disinhibition.

Here is how to stop abusing emotional eating:

  • Feed yourself regularly and reliably. Have meals and snacks at predictable times, and include the food you like.
  • Set aside restrained eating. Trust yourself to go to the table hungry and eat until you feel satisfied. Then stop, knowing another meal or snack is coming soon and you can do it again.
  • Become more comfortable with your feelings. Know what you feel, including that knowing in choosing how to act. Learn to productively use food for emotional reasons.

Be clear about what eating can do for you. Eating in a focused fashion is likely to soothe or calm you and even raise your spirits a bit. It won’t resolve the problem-unless the problem is being hungry! When you feel like eating because you are bored, depressed, happy, or sociable, say to yourself, ”It is all right to eat. But first I will find out what I am feeling.”

Then eat positively, deliberately, soothingly, and cheeringly.

{I introduced some of Ellyn Satter’s books a few weeks ago on Weekend Eating Reading. Check them out here and in my bookshop!}

References

1. Secrets of Feeding a Healthy Family: How to Eat, How to Raise Good Eaters, How to Cook. 2008 , Kelcy Press: Madison, WI. p. 243-246.

2. Van Strien, T. and M.A. Ouwens, Counterregulation in female obese emotional eaters: Schachter, Goldman, and Gordon’s (1968) test of psychosomatic theory revisited. Eat Behav, 2003. 3(4): p. 329-340.

3. Herman, C.P., J. Polivy, and V.M. Esses, The illusion of counter-regulation. Appetite, 1987. 9: p. 161-169.

Copyright © 2011 by Ellyn Satter. Published at www.EllynSatter.com.

{All images added by me, Rachel Stone}

About Rachel Stone

I write about food, family, faith, justice, and joy at my blog, on Christianity Today's website, and elsewhere, including at Books & Culture, Sojourners, and Relevant. My book, Eat With Joy: Redeeming God's Gift of Food, is forthcoming from @IVPress in early 2013. Follow me @eatwithjoy on Twitter or "like" us on FB (see sidebar.)

3 Responses »

  1. “… oversimplified and physiologically naive.”

    Wise words. So much of what passes for health advice is oversimplified, etc., missing the nuances that each of us have. As for emotional eating and me, I’ve come to embrace it: a pizza party is a great way to celebrate the end of a kid’s sport season, a bar of dark chocolate is an outstanding pick-me-up, just holding a cup of hot herbal tea soothes my nerves. What’s not to embrace?

    Tim

  2. Wow. Thinking about emotional eating this way removes a lot of under-the-surface guilt I often feel because I do tend to eat something to go along with feeling happy or sad. We’re taught to think this is wrong, period. Must be why I’m fat, etc. It’s nice to hear someone say that this is not wrong in itself.

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