We have so many strawberries that I’ve been hulling and freezing them, and doing so inspired me to try something else: frozen strawberry daiquiris.
Not-Too-Sweet Frozen Strawberry Daiquiri
for each serving, you’ll need:
2 oz. coconut rum
1 cup frozen strawberries
the juice of 1 lime and 1 lemon (or equivalent bottled lemon/lime juices)
1 tsp. sugar
In a blender at high speed, puree strawberries, sugar, and juices. Pulse in rum, or leave it out if you’re having it ‘virgin.’ But let me tell you, with rum, it’s good for what ails.
What else should I try with our bumper crop of strawberries?