Comments on: Revolutionary Joy…and basil.

By: Craig

Craig — Fri, 18 Apr 2014 22:20:25 +0000

I share your enthusiasm for growing things :)

By: Teaching Children about the Bread of Life « Eat With Joy!

Teaching Children about the Bread of Life « Eat With Joy! — Thu, 09 Feb 2012 09:03:58 +0000

[...] little) and so they have respect for the food that comes from the earth and from tiny, little seeds. They know that sun, soil, water, careful gardening, and, ultimately, God, makes food come from the [...]

By: 100 Posts! « Eat With Joy!

100 Posts! « Eat With Joy! — Sat, 05 Nov 2011 09:03:51 +0000

[...] #3 Revolutionary Joy…and Basil [...]

By: Is it all just navel gazing? (and sometimes literally?) « Eat With Joy

Is it all just navel gazing? (and sometimes literally?) « Eat With Joy — Mon, 01 Aug 2011 09:48:15 +0000

[...] Okay, that’s really depressing. But here’s the good news. A better food culture–one that’s better for you, your neighbors, the planet–everyone!–is tasty, too. And fun. And you don’t have to change everything all at once. Even little steps–ONE local meal a week, say–add up significantly. (If everyone in the USA would do that, we’d reduce our national oil consumption by 1.1 BILLION BARRELS that week. Really!) So the next time you hear some folks going on endlessly about the heirloom tomatoes or the artisanal bread, don’t make fun of them. Ask them where they bought it, and if they know where you can get some local ice cream. Support better practices and better taste. And experience some revolutionary joy. [...]